Biotechnology in flavor production/ edited by Daphna Havkin-Frenkel, Faith C. Belanger
Material type: TextLanguage: English Publisher: Ames, Iowa: Blackwell Publishing, 2008Description: x, 214 pages: illustrations 25cmContent type:- text
- unmediated
- volume
- 140515649X
- 9781405156493
- TP248.65 F66
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | TP248.65 F66 bio 2008 (Browse shelf(Opens below)) | 1 | Available | BK00018048 |
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TP248.27.A53 ani 1999 Animal cell biotechnology : methods and protocols /edited by Nigel Jenkins | TP248.27.F86 han 2004 Handbook of fungal biotechnology/ | TP 248.65 .F66N36 2012 Nanotechnology research methods for food and bioproducts/ | TP248.65 F66 bio 2008 Biotechnology in flavor production/ | TP 248.65.P76 wal 2002 Proteins : biochemistry and biotechnologyGary Walsh. | TP270 mey 2007 Explosives/ | TP270 mey 2007 Explosives/ |
Includes bibliographical references and index
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