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Biotechnology in flavor production/

Biotechnology in flavor production/ edited by Daphna Havkin-Frenkel, Faith C. Belanger - x, 214 pages: illustrations 25cm

Includes bibliographical references and index

ISBN: 140515649X 9781405156493

Subjects--Topical Terms:
Flavor
Food--Biotechnology.

LC Class. No.: TP248.65 F66

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