Bowes & Church's food values of portions commonly used/ Jean A.T.Pennington & Judith S.Douglass.

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TextPublisher: Philadelphia: Lippincott Williams & Wilkins, 2005Edition: 18th edDescription: xl,452 pages: illustration; 28cmContent type:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 pen 2005 (Browse shelf(Opens below))	1	Available		BK00016828

Includes bibliographical references (p. 403-411) and index.

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