Bowes & Church's food values of portions commonly used/ (Record no. 21923)
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000 -LEADER | |
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fixed length control field | 00924nam a2200289#i 4500 |
001 - CONTROL NUMBER | |
control field | 0000013225 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NIH |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240220144529.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240220s2005 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0781744296 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IMR |
Description conventions | rda |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU145 |
Item number | pen 2005 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pennington, Jean A.Thompson. |
Relator term | author. |
245 #0 - TITLE STATEMENT | |
Title | Bowes & Church's food values of portions commonly used/ |
Statement of responsibility, etc. | Jean A.T.Pennington & Judith S.Douglass. |
250 ## - EDITION STATEMENT | |
Edition statement | 18th ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Philadelphia: |
Name of producer, publisher, distributor, manufacturer | Lippincott Williams & Wilkins, |
Date of production, publication, distribution, manufacture, or copyright notice | 2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xl,452 pages: |
Other physical details | illustration; |
Dimensions | 28cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 403-411) and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis |
General subdivision | statistics & numerical data |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutritive Value |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Douglass, Judith |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | NIH Library | NIH Library | NIH Library | 05/10/2005 | 228.94 | QU145 pen 2005 | BK00016828 | 20/02/2024 | 1 | 20/02/2024 | Open Shelf |