Bowes & Church's food values of portions commonly used/ (Record no. 21923)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00924nam a2200289#i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000013225 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240220144529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220s2005 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0781744296 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IMR |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU145 |
| Item number | pen 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pennington, Jean A.Thompson. |
| Relator term | author. |
| 245 #0 - TITLE STATEMENT | |
| Title | Bowes & Church's food values of portions commonly used/ |
| Statement of responsibility, etc. | Jean A.T.Pennington & Judith S.Douglass. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 18th ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Philadelphia: |
| Name of producer, publisher, distributor, manufacturer | Lippincott Williams & Wilkins, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xl,452 pages: |
| Other physical details | illustration; |
| Dimensions | 28cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 403-411) and index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | statistics & numerical data |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritive Value |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Douglass, Judith |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | NIH Library | NIH Library | NIH Library | 05/10/2005 | 228.94 | QU145 pen 2005 | BK00016828 | 20/02/2024 | 1 | 20/02/2024 | Open Shelf |