A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
Material type:
TextLanguage: English Publisher: Bethesda, Md.: Food and Agriculture Organization, 1972Description: vii, 296 pages ; 27cmContent type: - text
- unmediated
- volume
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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| Open Shelf | NIH Library NIH Library | QU145 woo 1972 (Browse shelf(Opens below)) | 1 | Available | BK00004843 |
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| QU145 wil 1990 Nutritional epidemiology | QU145 wil 1995 Basic nutrition and diet therapy: Sue Rodwell Williams | QU145 wil 2013 Nutritional epidemiology/ | QU145 woo 1972 A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area | QU145 wor 1966 The Health aspects of food and nutrition | QU145 zie 2007 Feed your family right!: how to make smart food and fitness choices for a healthy lifestyle/ | QU145.5 adv 2011 Advances in food and nutrition research, Volume 62/ |
Acc. No. 03619
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