Evaluation of Programmes to Ensure Food Safety: Guiding principles
Material type: TextLanguage: English Publication details: Geneva, Switzerland: World Health Organization, 1989Description: 47p.; 24cmISBN:- 9241542470
- 363.192 EVA
- WA 695 E92 1989
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | TX531 .E82 1989 (Browse shelf(Opens below)) | Available | M000005493 |
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