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Evaluation of Programmes to Ensure Food Safety: Guiding principles

Contributor(s): Material type: TextTextLanguage: English Publication details: Geneva, Switzerland: World Health Organization, 1989Description: 47p.; 24cmISBN:
  • 9241542470
Subject(s): DDC classification:
  • 363.192 EVA
NLM classification:
  • WA 695 E92 1989
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Holdings
Item type Current library Call number Status Date due Barcode
Open Shelf NIH Library NIH Library TX531 .E82 1989 (Browse shelf(Opens below)) Available M000005493

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