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Evaluation of Programmes to Ensure Food Safety: Guiding principles

Evaluation of Programmes to Ensure Food Safety: Guiding principles - Geneva, Switzerland: World Health Organization, 1989 - 47p.; 24cm

ISBN: 9241542470

Subjects--Topical Terms:
Food adulteration and inspection
Food Contamination--prevention & control
Food Inspection--methods
Food Inspection--standard

Dewey Class. No.: 363.192 EVA

National Library of Medicine Call No.: WA 695 E92 1989

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