The technology of food preservation: by Norman W. Desrosier

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Westport, Connecticut: The AVI Publishing Company, Inc., 1977Edition: 4th edDescription: xv, 558 p.: ill.; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005323

Includes bibliographies and index.

There are no comments on this title.

to post a comment.

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total