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The technology of food preservation: by Norman W. Desrosier

The technology of food preservation: by Norman W. Desrosier - 4th ed. - Westport, Connecticut: The AVI Publishing Company, Inc., 1977 - xv, 558 p.: ill.; 23cm

Includes bibliographies and index.

ISBN: 0870552325

Subjects--Topical Terms:
Food preservation

Dewey Class. No.: 664.028 DES

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