Normal view MARC view ISBD view

Specifications for identity and purity of certain food additives.

Specifications for identity and purity of certain food additives. - Rome: FAO, 1986 - ix, 152 p.: ill.; 29cm - (FAO Food and Nutrition Paper 37) .

ISBN: 9251024995

Subjects--Topical Terms:
Food additives

Dewey Class. No.: 664.06 SPE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Mondah - Thursday	:	9.00 am – 4.00 pm
Friday	:	9.00 am – 12.15 pm
		2.45 pm – 4.00 pm

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total