Food hygiene and food hazards for all who handle food: by A.B. Christie and Mary C. Christie

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Material type: Text

TextLanguage: English Publication details: London: Faber & Faber, 1977Edition: 2nd edDescription: 232 p.: ill.; 21cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000004636

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