Food hygiene and food hazards for all who handle food: (Record no. 18025)

MARC details
000 -LEADER
fixed length control field 00635nam a2200241#a 4500
001 - CONTROL NUMBER
control field 0000026162
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1977 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0571109020
Qualifying information (papercovers)
040 ## - CATALOGING SOURCE
Original cataloging agency IKU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 664 CHR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Christie, A.B.
Relator term author.
245 #0 - TITLE STATEMENT
Title Food hygiene and food hazards for all who handle food:
Remainder of title by A.B. Christie and Mary C. Christie
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Faber & Faber,
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent 232 p.:
Other physical details ill.;
Dimensions 21cm
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food hazards
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food hygiene
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 18/02/2019   M000004636 20/02/2024 20/02/2024 Open Shelf

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