Food poisoning and food hygiene/ by Betty C. Hobbs, Richard J. Gilbert

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Material type: Text

TextLanguage: English Publication details: London: Edward Arnold, 1978Edition: Fourth editionDescription: viii, 366p.: ill.; 21cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000003430

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