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Food poisoning and food hygiene/

Hobbs, Betty C.

Food poisoning and food hygiene/ by Betty C. Hobbs, Richard J. Gilbert - Fourth edition - London: Edward Arnold, 1978 - viii, 366p.: ill.; 21cm

ISBN: 0713143134

Subjects--Topical Terms:
Food handling
Food poisoning

LC Class. No.: RA601

Dewey Class. No.: 614.31 HOB

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