Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report/ (Microbiological Risk Assessment Series No 14)

Material type: Text

TextLanguage: English Publication details: Geneva: World Health Organization, 2008Description: xx, 138p.; 25cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000002830

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