Normal view MARC view ISBD view

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report/

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report/ (Microbiological Risk Assessment Series No 14) - Geneva: World Health Organization, 2008 - xx, 138p.; 25cm

ISBN: 9789241563789

Subjects--Topical Terms:
Food Contamination--Vegetables-microbiology--Asteraceaea-growth and developmnet

National Library of Medicine Call No.: WA 701 / MIC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Mondah - Thursday	:	9.00 am – 4.00 pm
Friday	:	9.00 am – 12.15 pm
		2.45 pm – 4.00 pm

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total