Food irradiation: the facts/ Tony Webb and Tim Lang.
Material type: TextPublication details: Wellingborough: Thorsons, 1987.Description: 144 p.: ill 20cmISBN:- 0722514425
- 664 .0288 19
- 664.0288
- TP371.8
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | TP371.8 T663 1987 (Browse shelf(Opens below)) | Available | BK00070404 |
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TP368 T587 1939 Historic Tinned Foods | TP370 ris 2004. Halal food production/ | TP371.75 hig 2007 High pressure processing of foods/ | TP371.8 T663 1987 Food irradiation: the facts/ | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP372.5 pur 1979 Statistical quality control for food and agricultural scientists | TP433 yea 1988 Yeast : A practical approach |
Based on work carried out for the London Food Commission.
Includes index.
Bibliography: p. [113]-123.
Includes index.
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