Food irradiation: (Record no. 13829)

MARC details
000 -LEADER
fixed length control field 00896nam a2200325#a 4500
001 - CONTROL NUMBER
control field 0000019728
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1987 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0722514425
035 ## - SYSTEM CONTROL NUMBER
System control number 879350
040 ## - CATALOGING SOURCE
Original cataloging agency IPSK
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 .0288
Edition information 19
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0288
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371.8
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T663 1987
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Webb, Tony
Dates associated with a name 1945-
Relator term author.
245 #0 - TITLE STATEMENT
Title Food irradiation:
Remainder of title the facts/
Statement of responsibility, etc. Tony Webb and Tim Lang.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wellingborough:
Name of publisher, distributor, etc. Thorsons,
Date of publication, distribution, etc. 1987.
300 ## - PHYSICAL DESCRIPTION
Extent 144 p.:
Other physical details ill
Dimensions 20cm.
500 ## - GENERAL NOTE
General note Based on work carried out for the London Food Commission.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. [113]-123.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Includes index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Radiation preservation of food.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lang, Tim.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element London Food Commission.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 18/02/2019   TP371.8 T663 1987 BK00070404 20/02/2024 20/02/2024 Open Shelf

CONTACT US

Sektor Sumber Maklumat Penyelidikan - Perpustakaan NIH
Blok D1, National Institutes of Health,
No.1, Jalan Setia Murni, U13/52,
Seksyen U13, Setia Alam,
40170 Shah Alam, Selangor

  03 - 3362 8477

  nihlibrary@moh.gov.my

OPERATING HOURS

   Mondah - Thursday  :  9.00 am – 4.00 pm
   Friday  :  9.00 am – 12.15 pm
       2.45 pm – 4.00 pm
     

   Saturday, Sunday & Public Holiday: CLOSE

TODAY LAST WEEK LAST MONTH LAST YEAR TOTAL
today lastweek lastmonth lastyear total

© 2024 SEKTOR SUMBER MAKLUMAT PENYELIDIKAN - PERPUSTAKAAN NIH. ALL RIGHTS RESERVED

Powered by Koha