Guideline for HACCP certification
Material type:
TextLanguage: English Series: Malaysian Certification Scheme for Hazard Analysis and Critical Control PointPublication details: Kuala Lumpur: Food Quality Control Division, Department of Public Health Ministry of Health Malaysia, 2001Description: iv,19p.; 29cmSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | MOH Collections | KKB00093 (Browse shelf(Opens below)) | 1 | Not for loan | KB00000257 |
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