Guideline for HACCP certification
Food Quality Control Division
Guideline for HACCP certification - Kuala Lumpur: Food Quality Control Division, Department of Public Health Ministry of Health Malaysia, 2001 - iv,19p.; 29cm - Malaysian Certification Scheme for Hazard Analysis and Critical Control Point .
Food handling--standards
MOH/K/MAK/12.01(GU)
Guideline for HACCP certification - Kuala Lumpur: Food Quality Control Division, Department of Public Health Ministry of Health Malaysia, 2001 - iv,19p.; 29cm - Malaysian Certification Scheme for Hazard Analysis and Critical Control Point .
Food handling--standards
MOH/K/MAK/12.01(GU)