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Table of food composition for nutritional sciences: from fundamental to food/

McGuire, Michelle

Table of food composition for nutritional sciences: from fundamental to food/ Michelle McGuire, Kathya A. Berman - 2nd ed - New York: Wadsworth Cengage Learning, 2010 - iii,75p.: col.ill.; 27cm

Table of food composition (94p.) in pocket

ISBN: 0495827924 9780495827924

Subjects--Topical Terms:
Food Analysis
Nutrition
Nutritional sciences

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