Handbook of nutrition and food/ edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman

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Material type: Text

TextLanguage: English Publication details: Boca Raton, Florida: CRC Press, 2008Edition: 2nd edDescription: 1265p., [8] p. of plates: ill. (some col.) 29cmISBN:

0849392187
9780849392184

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NLM classification:

QU145

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 han 2008 (Browse shelf(Opens below))	1	Available		BK00019302

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Previous	QU145 hal 1974 Food for nought : The decline in nutrition	QU145 han 1951 Handbook of nutrition : A symposium	QU145 han 1974 Handbook on human nutritional requirements	QU145 han 2008 Handbook of nutrition and food/	QU145 hea 1969 The Health aspects of food and nutrition : A manual for developing countries in the Western Pacific Region of the World Health Organization /	QU145 hea 1969 The Health aspects of food and nutrition : A manual for developing countries in the Western Pacific Region of the World Health Organization /	QU145 hea 1972 The Health aspects of food and nutrition : A manual for developing countries in the Western Pacific Region of the World Health Organization /	Next

Includes bibliographical references and index

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