Handbook of nutrition and food/

Handbook of nutrition and food/ edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman - 2nd ed - Boca Raton, Florida: CRC Press, 2008 - 1265p., [8] p. of plates: ill. (some col.) 29cm

Includes bibliographical references and index

0849392187 9780849392184


Diet
Diet Therapy
Food
Nutritional Physiological Phenomena
Research

QU145

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