Fatty acids in foods and their health implications/ edited by Ching Kuang Chow

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Material type: Text

TextLanguage: English Series: Food science and technology ; [170]Publication details: Boca Raton, Florida: CRC Press, 2008Edition: 3rd edDescription: 1281p.: ill.; 26cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU90 fat 2008 (Browse shelf(Opens below))	1	Available		BK00019300

Previous	No cover image available		No cover image available		No cover image available			Next
Previous	QU9 int 1949 International Congress of Biochemistry (1st : Cambridge : 19-25 August, 1949)	QU90 bri 1992 Unsaturated fatty acids : Nutritional and physiological significance : the report of the British Nutrition Foundation's task force	QU90 ens 1969 Unsaturated fatty acids in artherosclerosis	QU90 fat 2008 Fatty acids in foods and their health implications/	QU90 int 1958 Essential fatty acids	QU90 int 1981 Prostaglandins in clinical medicine : cardiovascular and thrombotic disorders /	QU90 nes 1990 Polyunsaturated fatty acids in human nutrition	Next

Includes bibliographical references and index

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