Fatty acids in foods and their health implications/
Fatty acids in foods and their health implications/
edited by Ching Kuang Chow
- 3rd ed
- Boca Raton, Florida: CRC Press, 2008
- 1281p.: ill.; 26cm
- Food science and technology [170] .
Includes bibliographical references and index
0849372615 9780849372612
Dietary Fats
Fatty Acids
Nutritional Physiological Phenomena
QU90
Includes bibliographical references and index
0849372615 9780849372612
Dietary Fats
Fatty Acids
Nutritional Physiological Phenomena
QU90