Normal view MARC view ISBD view

Nutrition for foodservice and culinary professionals/

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals/ Karen Eich Drummond, Lisa M. Brefere - 6th ed - Hoboken, N.J.: Wiley, c2007 - xviii, 668p.: col. ill.; 25cm

Includes index

ISBN: 047159976X 9780471599760

Subjects--Topical Terms:
Food service
Nutrition

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Mondah - Thursday	:	9.00 am – 4.00 pm
Friday	:	9.00 am – 12.15 pm
		2.45 pm – 4.00 pm

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total