MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01019nam a2200301#i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000018929 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240220144552.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240220s2017 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241210027 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IMR |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
W2 |
| Item number |
eva [2017] |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| Subordinate unit |
Meeting |
| Location of meeting |
Rome, Italy |
| Date of meeting or treaty signing |
2017 |
| Number of part/section/meeting |
83rd |
| Relator term |
issuing body. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain contaminants in food: |
| Remainder of title |
Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Geneva, Switzerland: |
| Name of producer, publisher, distributor, manufacturer |
World Health Organization, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 166 pages: |
| Other physical details |
illustrations |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
WHO Technical Report Series |
| International Standard Serial Number |
05123054 |
| Volume/sequential designation |
1002 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Additives |
| General subdivision |
toxicity |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Risk Assessment |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |