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Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives - xi, 166 pages: illustrations 24 cm - WHO Technical Report Series 1002 05123054 .

ISBN: 9789241210027

Subjects--Topical Terms:
Food Additives--toxicity
Food Contamination
Risk Assessment

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