Page 15 - A HANDBOOK OF ORGANIC ANALYSIS QUALITATIVE AND QUANTITATIVE
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14              ORGANIC  ANALYSIS
         In  addition,  most  a-chloro  ethers  evolve  hydrochloric  acid
         on  treatment with  water.
            The  nature  of  the  vapours  evolved  on  strongly  heating
         the  substance,  as  well  as  the  character of  the  flame  formed
         on ignition, constitute fairly definite indications of the general
         class to which it belongs.  Thus the odour of phenols, aromatic
         nitro-compounds  and  aldehydes,  and  amines,  as  well as  the
     •   decomposition-products  of  carbohydrates  and  certain hy-
         droxy-acids,  are all more or less characteristic ;  while the rule
         that  unsaturated  substances  and saturated  compounds  con-
         taining  more  than  four or  five  atoms  in  the  molecule  burn
         with a  smoky  flame  is  generally applicable.
            The  action  of  hot  and  cold  concentrated  sulphuric  acid
         should be  tried.  Although  it is  difficult to  draw up  a com-
         plete  table  of inferences,  it should  be  observed  whether the
         substance  dissolves  and  whether change  of colour,  charring,
         or effervescence is produced.  The nature of any gases evolved
         should also  be examined.
            The  effect of heating  in a tube  with  soda-lime  and  with
         zinc dust should also be observed,  any well-defined distillate
         or  sublimate  being  isolated  and  examined.
            Unsaturated  linkages  may  be  detected  by  the  action  of
         bromine  water  and  of neutral  permanganate  solution.  Un-
         saturated  compounds  decolorise  these  reagents,  while  in
        general saturated compounds do not.  These  reactions, how-
        ever, do not afford a very certain test, as most polyhydroxylic
        compounds,  many aldehydes,  certain  acids  and  esters,  most
        phenols  and  ketones,  and  several  other  types of  compound
        are  thus  attacked.
           Unsaturated compounds in which  an  ethenoid  linkage  is
        conjugated  with  an  aromatic  nucleus  may  absorb  bromine
        but slowly.  Hence this  test must not be considered to have
        failed  until,  after gentle warming,  the  mixture  has  stood for
        at least five  minutes without appreciable  diminution  in  the
        intensity of  the  colour of  the  bromine.  Thus cinnamic acid
        scarcely  decolorises  bromine  water  until  the  solution  is
                        •
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