Page 5 - ALLEN'S COMMERCIAL ORGANIC ANALYSIS A TREATISE ON THE PROPERTIES, MODES OF ASSAYING... VOL II
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                  2             FIXED  OILS,  FATS,  AND  WAXES.

                    • The sp.  gr.  is less than that of water,  ranging between  the limits
                 of o.875  and o.97o; but if certain anomalous oils from marine animals
                 be excluded, the lowest density is about o.912 at a temperature of 15°C.
                 In  the  fluid  state,  at  the  temperature  of  boiling  water,  the  sp.  grs.
                 range  from  o.85o  to  about 0.910,  The  waxes  and  allied  substances
                 are  still lighter in the melted condition  their sp. gr. ranging from o.808
                 to 0.845.
                   6.  The  fusing  or  melting  points  range  within  wide  limits,  and are
                 liable  to  modification  in  an obscure  manner by  special  treatment.
                   7.  They  are  practically  insoluble  in  water,  but  dissolve  to  some
                 extent in absolute alcohol  or strong spirit,  especially when hot, and are
                 readily  soluble  in  ether,  chloroform,  carbon  tetrachloride,  carbon
                 disulphide,  benzene,  petroleum  spirit,  turpentine,  and  other  volatile
                 solvents.  They  are readily  miscible with one another.
                   8.  The  fixed  oils  and  fats  are  composed  of  carbon,  hydrogen,  and
                 oxygen,  the nitrogen, sulphur,  phosphorus, and iron present in many of
                 them being due to foreign matters,  which  often cannot  be  completely
                 removed.
                   9.  They  do  not emit inflammable vapours at the ordinary  tempera-
                 ture,  but may  be burnt by  means of a wick.  They are not capable of
                 being  distilled  at  the  ordinary  atmospheric  pressure  without  decom-
                 position.  When  heated  alone  they  darken  and evolve acrid offensive
                 vapours;  and when  further  heated  to  about  315°  carbon  dioxide  is
                 evolved,  together  with  the  peculiarly  irritating  vapours  of  acrolein,
                 C,H,O,  various  volatile  organic acids,  and  gaseous,  liquid,  and  solid
                 hydrocarbons.  The  temperature  at which  this  decomposition  occurs
                 has  been  improperly  called  the  "boiling  point"  of  the  oil,  the
                 phenomenon of apparent ebullition being really due to the escape of the
                 gases formed by  the decomposition.
                   10.  On distillation with superheated steam,  they  undergo  a  simpler
                 decomposition,  with  formation  of  glycerol  and  fatty  acids.  This
                 change  may  also  be  effected  by  acting  on  them  with  sulphuric  acid
                 or  a  strong  base.   The  action  is  known  as  "saponification,"  or
                 hydrolysis  and  its  analytical  application  is  discussed  in  another
                 section.
                   1.  If  air  is  excluded,  the  fixed  oils  may  be  preserved  unchanged
                 for a lengthened period, but,  on exposure to air,  many of them thicken
                 owing  to  absorption  of  oxygen,  and  are  ultimately  converted  (if  ex-
                 posed  in  sufficiently thin  layers)  into  a  yellowish  transparent  skin or
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