| 000 | 00921nam a2200241#a 4500 | ||
|---|---|---|---|
| 001 | 0000012797 | ||
| 003 | NIH | ||
| 005 | 20240220140403.0 | ||
| 008 | 240220s1911 xx 000 0 eng d | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 090 |
_aN TX531 _bwil 1911 |
||
| 100 |
_aWiley, Harvey Washington _d1844-1930 _eauthor. |
||
| 245 | 0 |
_aFoods and their adulteration: _borigin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ _cby Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations |
|
| 250 | _a2nd ed.rev. and enl. | ||
| 260 |
_aLondon: _bJ. & A Churchill, _c1911 |
||
| 300 |
_axii, 641 p., 11 pl.: _billus; _c24cm |
||
| 500 | _aHighly recommended for digitizing | ||
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 1 | 0 | _aFood |
| 650 | 2 | 0 | _aFood adulteration and inspection |
| 942 | _cRS | ||
| 999 |
_c9516 _d9516 |
||