| 000 | 00815nam a2200241#a 4500 | ||
|---|---|---|---|
| 001 | 0000012469 | ||
| 003 | NIH | ||
| 005 | 20240220140354.0 | ||
| 008 | 240220s1903 xx 000 0 eng d | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 090 |
_aN QW180 _blaf 1903 |
||
| 100 |
_aLafar, Franz _d1865 _eauthor. |
||
| 245 | 0 |
_aTechnical mycology : the utilization of micro-organisms in the arts and manufactures: _bVolume II - Eumycetic fermantation, part I/ _cby Dr Franz Lafar, Tr. by Charles T. C. Salter |
|
| 260 |
_aLondon: _bCharles Griffin, _c1903 |
||
| 300 |
_aviii, 189p, 85p.: _billus.; _c22cm |
||
| 500 | _aNote: Highly recommended for digitizing | ||
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 1 | 0 | _aFermentation |
| 650 | 2 | 0 | _aMycology |
| 700 | _aSalter, Charles T. C. | ||
| 942 | _cRS | ||
| 999 |
_c9206 _d9206 |
||