| 000 | 00710nam a2200169#a 4500 | ||
|---|---|---|---|
| 001 | 0000012025 | ||
| 003 | NIH | ||
| 005 | 20240220140342.0 | ||
| 008 | 240220s2001 xx 000 0 eng d | ||
| 022 |
_aMOH/K/MAK/13.01 _q(GU) |
||
| 040 | _aIMR | ||
| 110 |
_aMalaysia. Ministry of Health. Department of Public Health. Food Quality Control Division. _eissuing body. |
||
| 245 | 0 |
_aMalaysian certification scheme for hazard analysis and critical control point : guideline for HACCP compliance audit/ _cFood Quality Control Division, Department of Public Health, MOH. |
|
| 260 |
_aKuala Lumpur: _bFood Quality Control Division, Department of Public Health, MOH., _c2001. |
||
| 300 |
_aiii, 8p. ; _c30cm. |
||
| 942 | _cRS | ||
| 999 |
_c8828 _d8828 |
||