000 | 00749nam a2200241#a 4500 | ||
---|---|---|---|
001 | 0000011479 | ||
003 | NIH | ||
005 | 20240220140330.0 | ||
008 | 240220s2002 xx 000 0 eng d | ||
020 | _a0824705734 | ||
040 | _aIMR | ||
090 | _aQW85 con 2002 | ||
100 |
_aJuneja, Vijay K. (ed. _eauthor. |
||
245 | 0 | _aControl of foodborne microorganismsedited by Vijay K. Juneja, John N. Sofos. | |
260 |
_aNew York: _bMarcel Dekker, Inc., _c2002. |
||
300 |
_axi, 535 p.: _bill. ; _c24 cm. |
||
490 | _aFood science and technology ; v. 114 | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 |
_aFood Contamination _xprevention & control. |
650 | 2 | 0 | _aFood Microbiology. |
700 | _aSofos, John N. | ||
942 | _cOS | ||
999 |
_c8393 _d8393 |