| 000 | 00649nam a2200217#a 4500 | ||
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| 001 | 0000010777 | ||
| 003 | NIH | ||
| 005 | 20240220140318.0 | ||
| 008 | 240220s2000 xx 000 0 eng d | ||
| 020 | _a0834216418 | ||
| 040 | _aIMR | ||
| 090 |
_aWB555 dim 2000 _b |
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| 100 |
_aMeiselman, Herbert L. (ed. _eauthor. |
||
| 245 | 0 | _aDimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman | |
| 260 |
_aGaithersburg, Maryland: _bAspen Publishers, Inc., _c2000 |
||
| 300 | _axiii, 344 p. | ||
| 650 | 1 | 0 | _aCookery - Methods |
| 650 | 2 | 0 | _aCooking and Eating Utensils |
| 650 | 2 | 0 | _aHome care services |
| 942 | _cOS | ||
| 999 |
_c7967 _d7967 |
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