| 000 | 00637nam a2200229#a 4500 | ||
|---|---|---|---|
| 001 | 0000001093 | ||
| 003 | NIH | ||
| 005 | 20240220135952.0 | ||
| 008 | 240220s1988 xx 000 0 eng d | ||
| 020 | _a1851662391 | ||
| 033 |
_a950506 _b950713 |
||
| 040 | _aIMR | ||
| 090 | _aQU165 bal 1988 | ||
| 100 |
_aBall, G. F. M. _eauthor. |
||
| 245 | 0 | _aFat-soluble vitamin assays in food analysis : A comprehensive review | |
| 260 |
_aLondon: _bElsevier Applied Science, _c1988 |
||
| 300 |
_axii, 326 p.: _bill. ; _c23cm |
||
| 650 | 1 | 0 | _aFood - Vitamin content |
| 650 | 2 | 0 | _aFood composition |
| 650 | 2 | 0 | _aVitamins, Fat - Soluble |
| 942 | _cOS | ||
| 999 |
_c788 _d788 |
||