| 000 | 00735nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 0000009029 | ||
| 003 | NIH | ||
| 005 | 20240220140246.0 | ||
| 008 | 240220s1993 xx 000 0 eng d | ||
| 020 | _a085186421X | ||
| 033 |
_a960925 _b980216 |
||
| 040 | _aIMR | ||
| 090 | _aQU50 hol 1993 | ||
| 100 |
_aHolland, Audrey L. _eauthor. |
||
| 245 | 0 | _aFish and fish products : The third supplement to McCance and Widdowson's the composition of foods / | |
| 260 |
_aCambridge: _bThe Royal Society of Chemistry, _c1993 |
||
| 300 |
_avii, 135 p.: _bill. ; _c24 cm. |
||
| 650 | 1 | 0 | _aFish products |
| 650 | 2 | 0 | _aFood composition - Tables |
| 650 | 2 | 0 | _aHealth food - Tables |
| 700 | _aBrown, J. | ||
| 700 | _aBuss, D. H. | ||
| 942 | _cOS | ||
| 999 |
_c6863 _d6863 |
||