| 000 | 00758nam a2200229#a 4500 | ||
|---|---|---|---|
| 001 | 0000008314 | ||
| 003 | NIH | ||
| 005 | 20240220140230.0 | ||
| 008 | 240220s1978 xx 000 0 eng d | ||
| 033 |
_a960705 _b980114 |
||
| 040 | _aIMR | ||
| 090 | _aTP438.S6 ase 1978 | ||
| 110 |
_aASEAN Workshop on Soya Sauce Manufacturing Techniques (1978 : Singapore) _eissuing body. |
||
| 245 | 0 | _aProceedings : Asean Workshop on Soya Sauce Manufacturing Techniques / | |
| 260 |
_a[Singapore]: _bASEAN. Sub Committee on Protein, _c[1978] |
||
| 300 |
_a186 p.: _bill. ; _c30 cm. |
||
| 650 | 1 | 0 | _aFood processing industry - Congresses |
| 650 | 2 | 0 | _aSoy Sauce - Congresses |
| 650 | 2 | 0 | _aSoybeans - Congresses |
| 710 | _aASEAN. Sub Committee on Protein | ||
| 942 | _cOS | ||
| 999 |
_c6299 _d6299 |
||