000 | 00833nam a2200265#a 4500 | ||
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001 | 0000008106 | ||
003 | NIH | ||
005 | 20240220140225.0 | ||
008 | 240220s1963 xx 000 0 eng d | ||
033 |
_a960705 _b980216 |
||
040 | _aIMR | ||
090 | _aQU145 ayk 1963 | ||
100 |
_aAykroyd, W. R. (Wallace Ruddell), 1899- _eauthor. |
||
245 | 4 | _aThe Nutritive value of Indian foods and the planning of satisfactory diets / | |
250 | _a6th ed. | ||
260 |
_aNew Delhi: _bIndian Council of Medical Research, _c1963 |
||
300 |
_avii, 255 p. ; _c25 cm. |
||
490 | _aSpecial report series ; no. 42 | ||
650 | 1 | 0 | _aNutritive value - India - Tables |
700 | _aBalasubrmanian, S. C. | ||
700 | _aGopalan, C. | ||
710 | _aINDIA. Nutrition Research Laboratories | ||
710 | _aIndian Council of Medical Research | ||
942 | _cOS | ||
999 |
_c6121 _d6121 |