| 000 | 00833nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 0000008106 | ||
| 003 | NIH | ||
| 005 | 20240220140225.0 | ||
| 008 | 240220s1963 xx 000 0 eng d | ||
| 033 |
_a960705 _b980216 |
||
| 040 | _aIMR | ||
| 090 | _aQU145 ayk 1963 | ||
| 100 |
_aAykroyd, W. R. (Wallace Ruddell), 1899- _eauthor. |
||
| 245 | 4 | _aThe Nutritive value of Indian foods and the planning of satisfactory diets / | |
| 250 | _a6th ed. | ||
| 260 |
_aNew Delhi: _bIndian Council of Medical Research, _c1963 |
||
| 300 |
_avii, 255 p. ; _c25 cm. |
||
| 490 | _aSpecial report series ; no. 42 | ||
| 650 | 1 | 0 | _aNutritive value - India - Tables |
| 700 | _aBalasubrmanian, S. C. | ||
| 700 | _aGopalan, C. | ||
| 710 | _aINDIA. Nutrition Research Laboratories | ||
| 710 | _aIndian Council of Medical Research | ||
| 942 | _cOS | ||
| 999 |
_c6121 _d6121 |
||