| 000 | 00578nam a2200217#a 4500 | ||
|---|---|---|---|
| 001 | 0000006655 | ||
| 003 | NIH | ||
| 005 | 20240220140152.0 | ||
| 008 | 240220s1993 xx 000 0 eng d | ||
| 020 | _a1824788125 | ||
| 033 |
_a950522 _b950713 |
||
| 040 | _aIMR | ||
| 090 | _aQU145 low 1993 | ||
| 100 |
_aAltschul, Aaron M., (ed.) _eauthor. |
||
| 245 | 0 | _aLow-calorie foods handbook | |
| 260 |
_aNew York: _bMarcel Dekker, _c1993 |
||
| 300 |
_axviii, 581 p.: _bill. ; _c23 cm |
||
| 490 | _aFood science and technology ; 56 | ||
| 500 | _aAcc. No. 11183 : 11759 | ||
| 942 | _cOS | ||
| 999 |
_c5021 _d5021 |
||