| 000 | 00867nam a2200277#a 4500 | ||
|---|---|---|---|
| 001 | 0000006363 | ||
| 003 | NIH | ||
| 005 | 20240220140146.0 | ||
| 008 | 240220s1973 xx 000 0 eng d | ||
| 020 | _a3805513178 | ||
| 033 |
_a950522 _b950830 |
||
| 040 | _aIMR | ||
| 090 | _aQU50 sym 1973 | ||
| 100 |
_aSomogyi, J. C., (ed.) _eauthor. |
||
| 110 |
_aSymposium of the International Union of Nutritional Science (1971 : Zurich) _eissuing body. |
||
| 245 | 0 | _aNutrition and technology of foods for growing humans | |
| 260 |
_aBasel: _bS. Karger, _c1973 |
||
| 300 |
_aviii, 288 p.: _bill. ; _c25 cm |
||
| 490 | _aSeries of the Institute of Nutrition Research ; no. 18 | ||
| 500 | _aAcc. No. 05604 | ||
| 650 | 1 | 0 | _aDietetics - Congresses |
| 650 | 2 | 0 | _aFood technology - Congresses |
| 650 | 2 | 0 | _aNutrition - Congresses |
| 700 | _aSomogyi, J. C. | ||
| 942 | _cOS | ||
| 999 |
_c4805 _d4805 |
||