| 000 | 00673nam a2200229#a 4500 | ||
|---|---|---|---|
| 001 | 0000000069 | ||
| 003 | NIH | ||
| 005 | 20240220135926.0 | ||
| 008 | 240220s1984 xx 000 0 eng d | ||
| 020 | _a0824771818 | ||
| 033 |
_a950505 _b950713 |
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| 040 | _aIMR | ||
| 090 |
_aQU50 _bfoo 1984 |
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| 245 | 0 |
_aFood analysis : Principles and techniques. Vol. 1: _bphysical characterization/ _cedited by Dieter W. Gruenwedel, John R. Whitaker |
|
| 260 |
_aNew York: _bMarcel Dekker, _c1984 |
||
| 300 |
_axi, 338p.: _bill.; _c23cm |
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| 500 | _aAcc. No. 09588 | ||
| 650 | 1 | 0 |
_aFood analysis _xMethods |
| 700 | _aGruenwedel, Dieter W. | ||
| 700 | _aWhitaker, John R. | ||
| 942 | _cOS | ||
| 999 |
_c43 _d43 |
||