| 000 | 00570nam a2200217#a 4500 | ||
|---|---|---|---|
| 001 | 0000004728 | ||
| 003 | NIH | ||
| 005 | 20240220140110.0 | ||
| 008 | 240220s1964 xx 000 0 eng d | ||
| 033 |
_a950519 _b950704 |
||
| 040 | _aIMR | ||
| 090 | _aSB191.W5 whe 1964 | ||
| 100 |
_aPomeranz, Y., (ed.) _eauthor. |
||
| 245 | 0 | _aWheat : Chemistry and technology | |
| 260 |
_aSt. Paul, Minn.: _bAmerican Association of Cereal Chemists, _c1964 |
||
| 300 |
_axxi, 821 p.: _bill. ; _c24cm |
||
| 500 | _aAcc. No. 05653 | ||
| 650 | 1 | 0 | _aFood |
| 650 | 2 | 0 | _aWheat |
| 942 | _cOS | ||
| 999 |
_c3545 _d3545 |
||