| 000 | 00665nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 0000004325 | ||
| 003 | NIH | ||
| 005 | 20240220140101.0 | ||
| 008 | 240220s1971 xx 000 0 eng d | ||
| 020 | _a0870550640 | ||
| 033 |
_a950519 _b950817 |
||
| 040 | _aIMR | ||
| 090 | _aQW85 wei 1971 | ||
| 100 |
_aWeiser, Harry H. _eauthor. |
||
| 245 | 0 | _aPractical food microbiology and technology | |
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Connecticut: _bAvi Publishing, _c1971 |
||
| 300 |
_axii, 388 p.: _bill. ; _c23cm |
||
| 500 | _aAcc. No. 04920 | ||
| 650 | 1 | 0 | _aFood microbiology |
| 700 | _aGould, Wilbur A. | ||
| 700 | _aMountney, George J. | ||
| 942 | _cOS | ||
| 999 |
_c3233 _d3233 |
||