| 000 | 00694nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 0000004318 | ||
| 003 | NIH | ||
| 005 | 20240220140101.0 | ||
| 008 | 240220s1971 xx 000 0 eng d | ||
| 020 | _a0471544612 | ||
| 033 |
_a950519 _b950829 |
||
| 040 | _aIMR | ||
| 090 | _aQW85 lon 1971 | ||
| 100 |
_aLongree, Karla _eauthor. |
||
| 245 | 0 | _aSanitary techniques in food service | |
| 260 |
_aNew York: _bJohn Wiley & Sons, _c1971 |
||
| 300 |
_axii, 225 p.: _bill. ; _c23cm |
||
| 500 | _aAcc. No. 04844 : 06968 | ||
| 650 | 1 | 0 | _aFood contamination |
| 650 | 2 | 0 | _aFood handling |
| 650 | 2 | 0 | _aFood inspection |
| 650 | 2 | 0 | _aFood microbiology |
| 700 | _aBlaker, Gertrude G. | ||
| 942 | _cOS | ||
| 999 |
_c3226 _d3226 |
||