| 000 | 00624nam a2200229#a 4500 | ||
|---|---|---|---|
| 001 | 0000004260 | ||
| 003 | NIH | ||
| 005 | 20240220140100.0 | ||
| 008 | 240220s1969 xx 000 0 eng d | ||
| 033 |
_a950519 _b950726 |
||
| 040 | _aIMR | ||
| 090 | _aQW630 sym 1969 | ||
| 245 | 0 | _aSymposium on Natural Food Toxicants | |
| 260 |
_aChicago: _bAmerican Chemical Society, _c1969 |
||
| 300 |
_a128 p. ; _c28cm |
||
| 490 | _aJournal of agricultural and food chemistry ; vol. 17, no. 3 | ||
| 500 | _aAcc. no. 03615 | ||
| 650 | 1 | 0 | _aFood contamination |
| 650 | 2 | 0 | _aToxins |
| 710 | _aAmerican Chemical Society | ||
| 942 | _cOS | ||
| 999 |
_c3181 _d3181 |
||