| 000 | 00771nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 0000016531 | ||
| 003 | NIH | ||
| 005 | 20240220145638.0 | ||
| 008 | 240220s2007 xx 000 0 eng d | ||
| 020 | _a9789834246143 | ||
| 040 | _aIMR | ||
| 041 | _aeng | ||
| 090 | _aKKB00094 | ||
| 090 | _aWA695 hea 2007 | ||
| 100 |
_aDato Dr. Hj. Wan Mahmud b. Othman _eauthor. |
||
| 245 | 4 |
_aThe Health aspects of food safety/ _cby Dato Dr. Hj. Wan Mahmud b. Othman |
|
| 260 |
_aPutrajaya: _bFood Safety and Quality Division, Department of Public Health,Ministry of Health, _c2007 |
||
| 300 |
_aviii,155p.; _c24cm |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | 0 | _aFood handling |
| 650 | 2 | 0 | _aFood inspection |
| 856 | _uhttp://fsq.moh.gov.my | ||
| 942 | _cOS | ||
| 999 |
_c27739 _d27739 |
||