000 | 00898nam a2200301#a 4500 | ||
---|---|---|---|
001 | 0000011246 | ||
003 | NIH | ||
005 | 20240220145551.0 | ||
008 | 240220s2002 xx 000 0 eng d | ||
020 | _a0415248655 | ||
040 | _aIMR | ||
090 | _aWA695 nut 2002 | ||
100 |
_aKotsonis, Frank N. (ed. _eauthor. |
||
245 | 0 | _aNutritional toxicology editors, Frank N. Kotsonis, Maureen A. Mackey. | |
250 | _a2nd ed. | ||
260 |
_aLondon ; New York: _bTaylor & Francis, _c2002. |
||
300 |
_a x, 461 p. : _bill. ; _c24cm. |
||
490 | _aTarget organ toxicology series | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 | _aFood Additives. |
650 | 2 | 0 | _aFood Hypersensitivity. |
650 | 2 | 0 | _aFood Technology. |
650 | 2 | 0 |
_aFood _xadverse effects. |
650 | 2 | 0 | _aFood-Drug Interactions. |
650 | 2 | 0 | _aNutrition |
700 |
_aMackey, Maureen A. _d1955- |
||
942 | _cOS | ||
999 |
_c26135 _d26135 |