| 000 | 00852nam a2200301#i 4500 | ||
|---|---|---|---|
| 001 | 0000029710 | ||
| 003 | NIH | ||
| 005 | 20240220144701.0 | ||
| 008 | 240220s1923 xx 000 0 eng d | ||
| 040 |
_aNIH _beng _erda |
||
| 041 | _aeng | ||
| 044 | _axxk | ||
| 060 | _aQU160 | ||
| 090 | _aQU160 C257 1923 | ||
| 100 |
_aEllis, Carleton _eauthor. |
||
| 245 | 0 |
_aVital Factors of Foods: _bVitamins and Nutrition/ _cby Carleton Ellis and Annie Louise Macleod |
|
| 264 | 1 |
_aLondon: _bChapman & Hall, Ltd., _c1923 |
|
| 300 |
_axiii, 391 pages: _bills.; _c24cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes bibliographical references and indexes | ||
| 650 | 1 | 0 | _aNutrition |
| 650 | 2 | 0 | _aVitamins |
| 650 | 2 | 0 | _aVitamins |
| 700 | _aMacleod, Annie Louise | ||
| 999 | _c25081 | ||