| 000 | 01014nam a2200301#i 4500 | ||
|---|---|---|---|
| 001 | 0000029474 | ||
| 003 | NIH | ||
| 005 | 20240220144654.0 | ||
| 008 | 240220s1946 xx 000 0 eng d | ||
| 040 |
_aNIH _beng _erda |
||
| 041 | _aeng | ||
| 044 | _axxk | ||
| 060 | _aWA695 | ||
| 090 | _aWA695 SO678 1946 | ||
| 110 |
_aSociety of Chemical Industry (Food Group) _eissuing body. |
||
| 245 | 4 |
_aThe Nation's Food: _bA Survey of Scientific Data/ _cEdited for Society of Chemical Industry (Food Group) by A. L. Barcharach and Theodore Rendle; with an introduction by Sir Joseph Barcroft |
|
| 264 | 1 |
_aLondon: _bSociety of Chemical Industry, _c1946 |
|
| 300 |
_axvii, 349 pages: _btables.; _c23cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and an index | ||
| 650 | 1 | 0 | _aFood Analysis |
| 700 | _aBarcharach, A. L. | ||
| 700 | _aBarcroft, Joseph., Sir | ||
| 700 | _aRendle, Theodore | ||
| 999 | _c24845 | ||